Monday, June 27, 2011

Full Steam Ahead!

I've been spending a lot of time at Mountaindale Farm as an intern and CSA volunteer. I've learned a lot, and met some great farmers, including Jeff and Mary Jean Henry of Cranberry Creek Farm, and Tom Dente of Jones Farm. I'm ready to embark on my own initiative, getting my kitchen licensed to produce jams, jellies, baked goods, flowers, herbs and medicinals.

Mountaindale Farm, which has been operated on chemical free, sustainable agriculture principles for three generations, in Minisink Hills, PA.

 

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